
Faculty at a triad of community colleges in Seattle, suburban Seattle, and rural northwestern Washington are cultivating varieties of sustainable urban agriculture with an Advanced Technological Education (ATE) grant from the National Science Foundation.
The project aims to develop sustainable agriculture skills among the Puget Sound region's residents who will then be able to spur economic development by making existing small farms more viable, starting new agriculture operations in urban areas, working in new food distribution systems, pursuing agriculture research, or becoming sustainable agriculture advocates.
Edmonds Community College (EdCC) created professional-technical courses on how to grow food crops in urban settings. Seattle Central Community College offers a more theoretical transfer degree in agroecology; while Skagit Valley College focuses on professional-technical courses for small farm agriculture. Washington State University, the land grant college in western Washington, provides its agriculture expertise to the project by providing research opportunities and outreach to diverse populations.