Who said teaching complex STEM concepts couldn't be as easy as pie—or perhaps as crumbly as a cookie? Within the ATE community, some inventive educators have transformed everyday snack foods into meaningful learning opportunities. By utilizing everyday pantry treats, they present scientific and mathematical principles in ways that are not only more approachable for students but also delightfully delicious.
In this month's From the Archive blog post, we highlight three ATE projects and centers that have creatively used common confections as educational tools. First, a marshmallow becomes the focal point of a lesson on measurement and calculations. Next, chocolate chip cookies serve as a model for understanding the process and impact of surface mining and land reclamation. Finally, we delve into the practical and experimental aspects of candy making, discovering melting point, temperature, and emulsions. Each resource is crafted to engage, educate, and, of course, entertain.