All-electric vs. Gas-fired Appliances: HVAC Curriculum at the Crossroads

This video, provided by the Building Efficiency for a Sustainable Tomorrow (BEST) Center, features a discussion led by Bob Clark from College of DuPage on the positives and limitations of electric and gas-fired appliances and how best educate and prepare heating, ventilation, and air conditioning (HVAC) technicians on the subject. Each discussion member gives their perspective on the social responsibilities of promoting electric appliances, the diversity of energy, and how they teach their students the complexities of energy appliances.

The video runs 1:02:16 minutes in length.