Nanoscale Science & Technology for Food

This webinar, published by the Nanotechnology Applications and Career Knowledge Support (NACK) Center at Pennsylvania State University, provides an overview of the use of nanoscale science and technology for food processing and manufacturing. During the presentation, Lynne Brown from Pennsylvania State University discusses nanotechnology applications in food safety, quality, manufacturing, and packaging. Also covered are benefits and risks to using nanotechnology in food processing and relevant Food and Drug Administration (FDA) regulations.

The video runs 46:23 minutes in length. Also included are presentation slides and an audio version.